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Rebecca
Mandall of Monks Walk School Welwyn Garden City will represent Region 3 (D1080,
1130, 1240 and 1260) at this year's Rotary Young Chef National final after she
won the Regional final held at West
Suffolk College Bury St Edmonds
on March 14th.
Rebecca
cooked Smoked salmon confit with cucumber carpaccio, creme fraiche with pea
shoots and caviar, Herb crusted lamb cavolonero and mashed swede and Mini
Dessert Assortment and wowed the three judges.
Rebecca
won against one other from D1260 (Emma Gregory of Aylesbury High School), Lydia
Eagle (East Bergholt High School Suffolk) and Joshua Green (Thomas Clarkson
Community College) from D1080, April Partridge (Heathcote School & Science
College) and Fatima Olyabek (Connnaught School for Girls) from D1130 and Donnie
Rhys Cabrera (St Benedicts College Colchester) and Hannah Rummkey (The Plume
School Maldon from D1240.
Rebecca is pictured receiving her prize from the Mayor of St. Edmundsbury, Councillor Robert Cockle.
The
event was organized by Bill Redmayne, Youth Opportunities Chair of District 1080.
The
National final takes place at North Hertfordshire College Hitchin on Saturday
2nd May. The winner of the National
Final will travel to Italy
with one parent to witness the olive harvest courtesy of Fillipo Berio.
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